Tomato Soup (Classic)

Herby Grilled Cheese

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  • Yield: 4 1x


  • 2 15oz cans Diced Tomatoes
  • 1 Medium Yellow Onion
  • 1 Tablespoon Butter
  • 1 Cup Heavy Cream


  1. Thinly slice the onion.
  2. Heat a soup pot to medium-high heat. Add the butter and let it melt, then add the onion. Saute the onion for 3-5 minutes or until lightly translucent. Add salt to taste.
  3. Add the canned tomato to the onion and stir, scraping any browned bits off the bottom of the pot.
  4. Reduce the heat to low and simmer for 20 minutes, covered.
  5. Carefully scoop the soup in batches into the blender, being careful not to fill the blender more than halfway. Puree the soup and add it back into the pot.
  6. Stir in the heavy cream (You may use less than one full cup if desired).
  7. Taste and add plenty of salt.
  8. Serve with an optional garnish of heavy cream, a drizzle of olive oil, or basil. Enjoy!


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