The Cooking Studio offers the official, accredited, National Restaurant Association’s ServSafe® Certified Food Protection Manager Certification prep classes and proctored exams. Upon passing the exam, this accredited program certifies the food service manager for a period of 5 years.
This certification is recognized by the Colorado Department of Public Health and Environment to meet the requirement for every licensed food service entity to have a Certified Food Protection Manager on staff.
Check the calendar for upcoming classes