Step 1: In a small bowl or glass jar, add all the ingredients except the olive oil. Mix well, then slowly drizzle in the olive oil to combine. Refrigerate until ready to use.
Step 2: In a decorative bowl or platter, add the spinach or romaine. Toss with vinaigrette to lightly coat.
Step 3: Core the pears and slice into thin strips. De-seed the pomegranate and sprinkle on the salad.
Step 4: Crumble the cheese and finish with salt and black pepper.