Homemade Chicken Salad With Dill

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  • 2 lbs Shredded Chicken
  • 8 Slices Sandwich Bread
  • ¾1 Cup Mayonnaise
  • ½ Small Red Onion
  • 1 ½ Tablespoons Dried Dill or 1 Bunch Fresh Dill
  • Salt to taste
  • Pepper to taste


Step 1: If using fresh dill, strip it off the stems and rough chop it.

Step 2: Mix half the dill into 3/4 cup mayonnaise and add salt and pepper to taste. Add the chicken in and stir well. Add more mayonnaise if the mixture looks too dry.

Step 3:  Serve with a piece of lettuce if desired on the bread. This is also great in lettuce wraps or eaten out of a bowl. Enjoy!



What kind of chicken is best for this recipe? I recommend using boneless, skinless thighs roasted at 400 Fahrenheit. Allow to cool slightly before shredding. But you can use any part of the chicken that you like. If using breasts I recommend following the Brined Seared & Baked Chicken Breast recipe but season only with salt and pepper.