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Ingredients

Scale

1 1/2-pound flat iron steaks

Chimichurri

2/3 c. Parsley, Basil, and Tarragon Leaves, Chopped Fine
2 ea. Lemons, Zested
1 ea. Garlic Clove, Minced
2 T, Capers, Drained and Coarsely Chopped
1/2 t. Kosher Salt
Black Pepper to taste
1 c. Olive Oil

Instructions

Chimichurri

  1. In a medium mixing bowl, whisk together all ingredients, taste, adjust seasoning if necessary. Refrigerate

Steaks

  1. Prepare grill (medium-high heat). Sprinkle steaks with salt and pepper.
  2. Place steaks on grill and cook to desired doneness, about 4 minutes per side for medium-rare.
  3. Remove steaks from grill; let stand 5 minutes.
  4. Thinly slice steaks across grain. Serve with chimichurri sauce.

Find it online: https://the-cooking-studio.com/grilled-flat-iron-steak-with-chimichurri-sauce/

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