Cherry Tomato Sauce

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Cherry Tomato Sauce

  • Yield: 4-6 1x

Ingredients

Scale
  • 1 pound pasta or gnocchi
  • 1/2 cup olive oil
  • 2 large garlic cloves, finely chopped
  • 3 pints cherry tomatoes
  • 1 cup coarsely chopped fresh basil
  • Kosher salt and pepper to taste
  • Freshly grated Parmesan (for serving)

Instructions

  1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  2. Meanwhile, heat oil in a 12″ skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.
  3. Toss pasta with tomato sauce and basil. Top with Parmesan.

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