- Yield: 1 qt 1x
- Category: Dessert
- Cuisine: Asian
1 cup whole milk
1 cup brown sugar
2 tablespoons white miso 5 egg yolks
2 cups heavy cream
2. Meanwhile, place egg yolks into mixing bowl and whisk until pale colored.
3. Temper milk mixture into yolks. Add milk-egg mixture back into the saucepan and hat on medium low heat until mixture thickens.
4. Pour the heavy cream into a clean mixing bowl with a strainer set on top of it, once custard is thickened, strain into the the heavy cream and whisk to combine.
5. Chill and spin in the ice cream machine
Keywords: Ice Cream, Dessert, Asian