Brown Sugar Miso Ice Cream


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  • Yield: 1 qt 1x
  • Category: Dessert
  • Cuisine: Asian



1 cup whole milk
1 cup brown sugar
2 tablespoons white miso 5 egg yolks
2 cups heavy cream


1. In a medium saucepan, combine milk, sugar, and miso. Place over medium heat and scald, whisking often.
2. Meanwhile, place egg yolks into mixing bowl and whisk until pale colored.
3. Temper milk mixture into yolks. Add milk-egg mixture back into the saucepan and hat on medium low heat until mixture thickens.
4. Pour the heavy cream into a clean mixing bowl with a strainer set on top of it, once custard is thickened, strain into the the heavy cream and whisk to combine.
5. Chill and spin in the ice cream machine


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