Step 1: Bring a large pot of water to a boil and salt it till it taste like the ocean. Boil the baby carrots until fork tender but not falling apart.

Step 2: Create an ice bath and plunge the carrots in to stop the cooking, then drain them well.

Step 3: In a large saute pan melt the butter. Add the carrots and continue cooking until the butter and carrots begin to brown, stirring occasionally.

Step 4: Shut off the heat and stir in the dill, then season to taste with salt and pepper. Serve immediately.