Brown Butter Baby Carrots


Brown Butter Baby Carrots

  • Yield: 4 1x


  • 1/2 lbs Baby Carrots
  • 4 Tablespoons Unsalted Butter
  • 1/4 cup  Chopped Dill (fresh or dried)
  • Salt to Taste
  • Pepper to Taste
  • 2 Cups Ice Cubes


Step 1: Bring a large pot of water to a boil and salt it till it taste like the ocean. Boil the baby carrots until fork tender but not falling apart.

Step 2: Create an ice bath and plunge the carrots in to stop the cooking, then drain them well.

Step 3: In a large saute pan melt the butter. Add the carrots and continue cooking until the butter and carrots begin to brown, stirring occasionally.

Step 4: Shut off the heat and stir in the dill, then season to taste with salt and pepper. Serve immediately.


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